Pulled Chicken Tossed in Hong Kong Street Sauce
and Coleslaw in Toasted Bun
INGREDIENTS
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2 boneless, cooked skinless chicken breast or Leg Meat., shredded with a fork
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3 tbsp. of Hong Kong Street Sauce
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1 spoonful of good freshly made coleslaw each with extra Mayonnaise
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4 small soft buns or Thick sliced Bread, Toasted if desired
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Pinch of salt, pepper
METHOD
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Shred the chicken into bite-size pieces with two forks. Stir into the sauce in the pan until well combined.
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Meanwhile, add coleslaw mix on the toasted soft buns on a plate
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Put the chicken on top to make a sandwich with extra slaw and any extra sauce on the side.
