There’s so much to enjoy when you can truly revel in the taste of a proper Hong Kong Street sauce. Inspired by the streets of Hong Kong, made with a mix of Irish and Asian ingredients, our sauces are versatile, different and brimming with flavour.
Unlike other garlic-based hot sauces on the Irish market, ChanChan’s Hong Street sauces – in keeping with Southeast Asian tradition – are based on a miso paste, created from Japanese kombu seaweed farmed on the Irish shores of the Atlantic.
Hong Kong Street Sauce Original 240g
Water, Red Chilli Paste (glutinous rice, glucose syrup, water, red pepper powder, garlic, onion, salt, rice wine) Soya Sauce (Soyabean, Wheat) Lime Juice, Dried Kombu, Sea Salt, Sugar, Onion, Kaffir Lime Leaves, Xanthan Gum, Koji
Allergen Information: See Ingredients in BOLD