ChanChan’s fermented black garlic takes 16 weeks to prepare and has double the antioxidants of normal garlic. It has an array of health benefits and a distinct, fine taste. This product  is umami rich perfect for miso broth or tossed in with noodles. Perfect to rub on meats 

Black Garlic + Miso Paste 100g

  • 50% Black Garlic

    50% White Miso 

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ChanChan, Unit 2, Bluebell Ave, JFK Industrial Estate, Bluebell, Dublin 12, Ireland.

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