One of the fastest growing food trends in South Korea, black garlic gets its name from the colour change after garlic is fermented in a temperature controlled environment.
ChanChan’s fermented black garlic takes 16 weeks to prepare and has double the antioxidants of normal garlic. It has an array of health benefits and a distinct, fine taste.
Black Garlic Bulb
SKU: 0614409768531
€4.99Price
100% Black Garlic