One of the fastest growing food trends in South Korea, black garlic gets its name from the colour change after garlic is fermented in a temperature controlled environment. 

 

ChanChan’s fermented black garlic takes 16 weeks to prepare and has double the antioxidants of normal garlic. It has an array of health benefits and a distinct, fine taste. 

Black Garlic Bulb

SKU: 0614409768531
€4.99Price
  • 100% Black Garlic