One of the fastest growing food trends in South Korea, black garlic gets its name from the colour change after garlic is fermented in a temperature controlled environment. 

 

ChanChan’s fermented black garlic takes 16 weeks to prepare and has double the antioxidants of normal garlic. It has an array of health benefits and a distinct, fine taste. 

Black Garlic Bulb

SKU: 0614409768531
€4.99Price
  • 100% Black Garlic

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ChanChan, Unit 2, Bluebell Ave, JFK Industrial Estate, Bluebell, Dublin 12, Ireland. info@chanchansauce.com

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