Kwanghi Chan will be demonstrating Authentic Asian Cooking at Savour Kilkenny 2018
Updated: Jan 16, 2018
Kwanghi Chan, spent over three years as Head Chef at the Michelin starred Cliff House Hotel in Ardmore. He stormed onto the scene in Dublin with Soder+Ko, a hip collaboration between a Scandi bar and Kwanghi’s fine fusion cooking. At Savour, he will be highlighting healthy eating at home, and promoting home cooking with simple authentic Asian dishes. Kwanghi will use some of his own ChanChan products, don’t miss your chance to try these, as he has some to give away after the demo!