Kimchi Fried Rice

with Hong Kong Street Sauce


  • 300g steamed leftover rice (separated before frying)

  • 2 tablespoons kimchi juice

  •  2 Tablespoon Chopped kimchi

  • 1/2 tablespoon cooking oil

  • 1 tablespoon light soy sauce

  • 3 Tablespoon Hong Kong Street Sauce

  • 2 green Spring onions chopped or sliced


  1. Cut the kimchi into small pieces and separate the steamed leftover rice.

  2. Heat up cooking oil and fry white part of green onion until aroma. Add kimchi pieces and fry for 20-30 seconds. Add rice and give a big stir fry to combine everything well. Add light soy sauce, kimchi juice, Hong Kong Street Sauce and half of chopped green Spring onion. Mix well.

  3. Serve with fried egg and green onions. Garnish some toasted sesame seeds if you prefer.