ChanChan marries artisan South East Asian tradition with modern Irish tastes to create a richer and authentic cooking experience for everyone.
ABOUT CHAN CHAN
Led by Michelin Trained chef Kwanghi Chan, ChanChan’s history is as rich as its flavours. Born in Hong Kong but raised in Donegal, Kwanghi spent every day in the aroma of his family’s Buncrana-based Chinese restaurant. For over 30 years he has worked as chef, creating revered dishes, and observing the evolution of trends in Asian cuisine within Ireland and Southeast Asia.
From his regular trips to the likes of Hong Kong, Japan and China, Kwanghi recognised that the true potential of Asian food was not being realised in Ireland. In fact, in many cases it was worlds apart.
ChanChan seeks to create an environment where Irish people can approach home cooking with a guided boldness. Our range of sauces and seasoning have been specifically blended to not only represent the best of Southeast Asia but to allow those who love their food to easily cook like a pro.
In Asia, food is the centre point of any celebration. It is a cuisine culture that invites curiosity and experimentation. Combining the best of Irish and Asian ingredients has allowed Kwanghi to develop new tastes with a local twist.
ChanChan invites you to savour the best of true Asian Street Food in your own kitchen.
Korean Spiced Salmon Asian Rice Noodle Salad with Sesame & Soy, Avocado puree
Steamed Atlantic Hake with Ginger, Coriander, Spring Onion, Soy.
On a bed of Stir Fried Asain Greens.
ChanChan Spice bag, Crispy Chicken with chilli, Peppers, onions
ChanChan Street Sauce
Irish FIllet of Salmon, Marinated in Miso Hot Sauce, Tomato, Avocado, Lime dressing
Stir-Fried Chinese Vegetables With Hong Kong Street Sauce
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