ChanChan marries artisan South East Asian tradition with modern Irish tastes to create a richer and authentic cooking experience for everyone.
EXPLORING NEW FLAVOURS JUST GOT BETTER
Korean Spiced Salmon Asian Rice Noodle Salad with Sesame & Soy, Avocado puree
Steamed Atlantic Hake with Ginger, Coriander, Spring Onion, Soy.
On a bed of Stir Fried Asain Greens.
ChanChan Spice bag, Crispy Chicken with chilli, Peppers, onions
ChanChan Street Sauce
Irish FIllet of Salmon, Marinated in Miso Hot Sauce, Tomato, Avocado, Lime dressing
Stir-Fried Chinese Vegetables With Hong Kong Street Sauce
WHAT PEOPLE ARE SAYING
The Irish Independent
"My lunch guests tell me that the spice bag is excellent in comparison to others they have encountered, and it is definitely tasty - with deep-fried shards of duck, skinny chips, green and red peppers, scallions and chillies all tossed together in the ChanChan mix, which majors on Korean hot pepper. There are some sesame seeds in there too, and the whole is a seductive combination that's perhaps appreciated even more after a feed of pints".
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